Description

Contains Spice Extractives of Allspice, Clove, Capsicum and Cassia on a Sugar Dextrose Carrier; For Pumping Pickled Hams – Dissolve 4-8oz. Per Each 10 Gallons of Pickle; For Ham Loaf or Sausage – Use 6-8oz. For Every 100# of Meat ; Product Does Not Contain Cure