Kent Butcher Supply

Bratwurst Recipe – 100#


  • 20# Lean Young Beef or Veal
  • 70# Lean Pork Trim
  • 4# Kent 412 mix
  • 1# pkg. Kent Bratwurst (no salt)
  • 2# Flake Salt
  • 7# Water


  1. Mix all ingredients except water
  2. Grind meat through a 3/8″ plate.
  3. Mix well and grind through 1/8″ plate, adding water after grind.
  4. Mix until product is well bound (tough & sticky).
  5. Stuff into small hog casings or a 30mm Cona casing and link.
  6. Link or Twist into 4-5 inch lengths.
  7. Chill in cooler.
  8. Product ready for sale.

For a smoked bratwurst add 4 0z. Super cure to seasoning mixture and smoke. 

Kent Butchers' Supply Co.

4265 Spartan Industrial Drive SW
Grandville, MI 49418

*Note: While the above formula and/or process is both accurate and feasible to the best of our knowledge, Kent Butchers’ Supply Co. accepts no responsibliity for product failure or lack of acceptance.