Kent Butcher Supply

Breakfast Sausage


  • 25# Pork Trim (70% Lean / 30% Fat)
  • 1 pkg. Kent Ranch or Kent Farm


  1. Grind meat througha 3/16″ plate
  2. Add mixture to meat and mix thoroughly
  3. Product ready for sale


If sausage is preferred, stuff into 22/24 natural sheep casings or into 21mm Coria Fresh Casings.

Kent Butchers' Supply Co.

4265 Spartan Industrial Drive SW
Grandville, MI 49418

*Note: While the above formula and/or process is both accurate and feasible to the best of our knowledge, Kent Butchers’ Supply Co. accepts no responsibliity for product failure or lack of acceptance.