- Combine Water and Meat Loaf Mix and let stand 20 minutes to allow rehydration of vegetables.
- Grind the meat through a 3/16″ pate.
- Place in a mixer, add other ingredients and mix for 2-3 minutes – DO NOT OVER MIX.
- Fill into 2 pound meat loaf pans.
- Loaves are now ready for sale. Sell in either fresh or frozen form.
Fresh: Bake at 250 degrees for 1 hr. 45 min.
Frozen: Bake at 250 degrees for 2 hr. 35 min.
In all cases, loaves should be baked to an internal temperature of 160 degrees.