- Mix Pork, Kent 412 Mix, Super Cure and Metwurst Seasoning.
- Grind once through 3/16″ or 1/8″ plate. Add water gradually while grinding.
- Mix by hand until product is well bound (Tough & Sticky).
- Stuff into beef rounds.
- Hang overnight in cooler.
- Place in smokehouse and smoke in moderate house until chestnut golden brown.
- *This product must be slowly cooked for 20 minutes before eating. *(Cooking too fast breaks the skin)