25# Batch

1. Mix Pork, Kent 412 Mix, Super Cure and Metwurst Seasoning.
2. Grind once through 3/16″ or 1/8″ plate. Add water gradually while grinding.
3. Mix by hand until product is well bound (Tough & Sticky).
4. Stuff into beef rounds.
5. Hang overnight in cooler.
6. Place in smokehouse and smoke in moderate house until chestnut golden brown.
7. *This product must be slowly cooked for 20 minutes before eating. *(Cooking too fast breaks the skin)