Description
Seasons 25# of Product
Ingredients: Salt, Dried Buttermilk, Autolyzed Yeast Extract, Torula Yeast, Dried Onion, Dried Garlic, Maltodextrin, Lactic Acid, Spice, Dextrose, Dried Parsley, Calcium Lactate, Natural Hickory Smoke Flavor, Natural Flavor, Calcium Cilicate
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of “B” Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
