Approx 60# Batch
- Grind all meat, ice and potatoes once thru 1/8″ plate.
- Add 1 pkg. NW Swedish Potato Sausage Seasoning and Onion.
- Mix 30 seconds to 1 minute.
- Stuff into 35/38 or larger casings and link.
- Product ready for sale.
Kent Butcher Supply
*Note: While the above formula and/or process is both accurate and feasible to the best of our knowledge, Kent Butchers’ Supply Co. accepts no responsibliity for product failure or lack of acceptance.
4265 Spartan Industrial Drive SW Grandville, MI 49418
MON - FRI 8:00am - 5:00pm
Contact us with your needs and let us find you a solution.
© 2023 Kent Butchers' Supply Co., All Rights Reserved