25# Batch Cut meat into

100# Batch Slice beef rounds

100# Batch Mix above ingredients.

25# Batch Solid Muscle Jerky

15# Batch Tumble jerky about

Grind beef through 1/8″ plate

Mix all ingredients except water Grind

25# Batch Grind meat through

Grind meat througha 3/16″ plate

25# Batch Grind meat through

25# Batch Chill pork loins

25# Batch Grind meat through

25# Batch Mix all of

100# Batch Grind beef through

Dissolve separate 10 oz. package

25# Batch Grind meat through

25# Batch Grind meat through

Kent Butcher Supply DIRECTIONS FOR

Hunters Sausage – (approx 50#

25# Batch Grind beef through

16# Batch Combine Water and

25# Batch Mix Pork, Kent

15# Batch Mix the seasoning

25# Batch Grind meat through

Mix beef, pork, cure and

25# Batch Grind meat through

100# Batch Grind meat through

100# Batch Grind meat through

Curing Formula   Cover Pickle for

Approx 60# Batch Grind all